We’re Hiring: Pastry Chef
Location: DHA, Phase 6, Karachi.
GS Foods is looking for a creative and passionate Pastry Chef to join our team and lead the pastry & dessert operations at our upcoming restaurant.
We’re looking for:
- Proven experience as a Pastry Chef in restaurants/hospitality
- Strong knowledge of pastry, bakery, and dessert techniques
- Creative approach with excellent attention to detail
- Strong leadership and team-management skills
- Knowledge of food safety, hygiene, and HACCP standards
Key responsibilities include:
- Leading pastry production and daily kitchen operations
- Developing innovative desserts, pastries, cakes & bakery items
- Maintaining consistency, quality, presentation, and food safety standards
– Managing inventory, costing, and wastage
- Training and developing pastry team members
- Ensuring smooth coordination with the Executive Chef and F&B team
Interested candidates can share their CV at If you’re passionate about creating exceptional desserts and want to be part of an exciting new restaurant, we’d love to hear from you.
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