DR. ZIAUDDIN HOSPITAL ESTD 1957
JOIN US WE’RE HIRING
CHEF – FOOD SERVICE
LOCATION: DR. ZIAUDDIN HOSPITAL, HEAD OFFICE NORTH NAZIMABAD CAMPUS.
JOB SUMMARY:
To plan, prepare, and oversee the preparation of meals for patients, staff, and visitors while ensuring food safety, hygiene, nutritional value, and quality standards in line with hospital policies.
JOB RESPONSIBILITIES:
- Plan and prepare daily meals according to hospital dietary guidelines and patients’ nutrition requirements.
- Supervise kitchen staff and ensure smooth operations during food preparation and service.
- Maintain the highest standards of hygiene, sanitation, and food safety in compliance with hospital and health regulations.
- Monitor food inventory, control wastage, and ensure cost-effective use of resources.
- Assist in menu planning in collaboration with dietitians and the Food Services Manager.
- Ensure timely delivery of meals to patients, staff cafeterias, and other service points.
- Train and guide junior kitchen staff in cooking techniques, hygiene, and presentation.
KNOWLEDGE & COMPETENCES:
- Strong cooking and menu-planning skills.
- Knowledge of food safety standards (HACCP, ISO, or relevant).
- Leadership and team management abilities.
- Good communication and interpersonal skills.
REQUIREMENTS:
- Academic Qualification: Diploma/Certification in Culinary Arts, Hotel Management, or Food Technology.
- Work Experience: 4-6 years of experience in cost control, preferably in healthcare, hospital, or service industry.
If your profile matches the above criteria, please share your resume and ensure to mark the position applied for in the subject line. Only short-listed candidates will be contacted. Dr. Ziauddin Hospital is an an equal opportunity employer.
LAST DATE FOR SUBMISSION IS : 15 OCT, 2025
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