Gourmet Pakistan is hiring ๐&๐ ๐๐๐ง๐๐ ๐๐ซ (๐๐๐ค๐๐ซ๐ฒ)
Location: ๐ณ๐๐๐๐๐
๐ฒ๐๐ ๐น๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐:
Lead the end-to-end development of new bakery products, including breads, cakes, pastries, and other baked goods.
Improve existing product formulations for quality, shelf life, taste, cost optimization, and production efficiency.
Manage R&D trials, conduct sensory evaluations, and coordinate pilot-scale and plant-scale validations.
Identify new ingredients, technologies, and trends to introduce innovative concepts.
Closely collaborate with Quality Assurance, Production, Procurement, and Marketing teams.
Prepare and maintain detailed technical documentation such as recipes, process sheets, test reports, and specifications.
Ensure all products comply with regulatory, food safety, and quality standards.
Lead and mentor the bakery R&D team members.
๐น๐๐๐๐๐๐๐๐๐๐๐:
๐๐๐ฎ๐๐๐ญ๐ข๐จ๐ง: Bachelorโs or Masterโs degree in Food Science, Food Technology, Baking Science, or a related field.
๐๐ฑ๐ฉ๐๐ซ๐ข๐๐ง๐๐:5โ8 years of experience in bakery product development (industrial bakery preferred)
