Production In-Charge at Sorrel Foods (Pvt.) Ltd.

🚨 WE’RE HIRING!

Sorrel Foods (Pvt.) Ltd.

📍 Lahore, Pakistan

Position: Production In-Charge

At Sorrel Foods, we are reimagining everyday food with a purpose—bringing natural, clean-label products into every household. By blending tradition, trust, and innovation, we create healthier food choices for modern families.

We are seeking a Production In-Charge to oversee and manage daily production operations for spices, desserts, and related food products, ensuring efficiency, safety, quality, and hygiene compliance.

🔹 Key Responsibilities

Production Planning & Operations

Plan, organize, and supervise daily & weekly production schedules based on targets, forecasts, and inventory.
Ensure optimal utilization of manpower, machinery, and materials.
Coordinate with Planning, Stores, QA, and Maintenance for smooth operations.
Monitor production flow to minimize downtime and wastage.

Team Leadership & Workforce Management

Lead and supervise production staff, machine operators, and line workers.
Assign tasks, monitor performance, attendance, discipline, and safety compliance.
Conduct on-the-job training to enhance efficiency and product quality.
Foster a culture of teamwork, accountability, and continuous improvement.

Quality, Food Safety & Hygiene

Ensure compliance with GMP, HACCP, ISO/FSSC 22000 standards.
Monitor critical control points (CCPs) and ensure SOP & recipe adherence.
Coordinate with QA for in-process checks, sampling, and corrective actions.
Ensure strict cleaning, sanitation, and hygiene practices across production areas.

Reporting & Continuous Improvement

Track daily production performance (output, yield, downtime, wastage).
Maintain batch records, material usage reports, and performance logs.
Analyze production data to identify process improvements and cost reductions.
Monitor raw and packaging material consumption and ensure reconciliation.

Machinery, Safety & Maintenance

Ensure safe operation and upkeep of all machinery.
Coordinate preventive maintenance and timely repairs.
Enforce factory safety policies and PPE usage.
Report and document accidents, near misses, and unsafe conditions.
Promote hygiene, safety, and environmental awareness among workers.

🎓 Qualifications & Experience

Bachelor’s Degree / Diploma in Food Technology
Minimum 5 years experience in FMCG food manufacturing
(Preferably spices & desserts)
Strong knowledge of:
- Mixing & blending processes
- Filling & packing lines
- GMP, HACCP, ISO/FSSC 22000
- Factory operations management