Kitchen Manager at LalQila Restaurant

We are looking for an experienced and dedicated Kitchen Manager to lead our kitchen operations and ensure high standards of food quality, hygiene, and team performance.

Key Responsibilities:
· Manage daily kitchen operations for buffet service
· Ensure food quality, taste, and presentation across all buffet items
· Plan menus and coordinate live & bulk cooking
· Supervise kitchen staff, duty rosters, and performance
· Control food cost, wastage, and inventory
· Maintain strict hygiene and food safety standards

Requirements:
· Proven experience as a Kitchen Manager / Sous Chef in a buffet restaurant
· Strong leadership and team management skills
· Knowledge of food safety and hygiene standards

Location: Karachi