Head of Inventory & Cost Control at Pizza Bistro

Head of Inventory & Cost Control

Pizza Bistro is hiring!

We are looking for an experienced and detail-oriented **Head of Inventory & Cost Control** to join our team and take charge of inventory management, product costing, and operational cost control.

Qualifications

Education: Minimum Graduation
Experience: 2–4 years of relevant experience
Strong analytical and organizational skills
Excellent understanding of inventory and food-cost management

Key Responsibilities

* Prepare and review product costing
* Monitor and control food costs and operational expenses
* Conduct regular stock counts and inventory reconciliations
* Maintain accurate inventory records and identify cost variances
* Support efficient cost-control practices across operations

 Location

Tauheed Commercial, Phase 5, DHA Karachi