STAX & Simmer are looking for an experienced and dynamic Food & Beverage Manager to lead the operations of our exciting new restaurant concepts.

Key Responsibilities
* Oversee daily F&B operations and ensure exceptional guest experiences.
* Lead, train, and motivate restaurant teams.
* Manage budgets, food & beverage costs, and inventory.
* Maintain high standards of service, quality, and hygiene.
* Drive operational excellence and team performance.
Requirements
* Proven experience as an F&B Manager in a reputable restaurant, hotel, or hospitality group.
* Strong leadership, communication, and operational management skills.
* Knowledge of cost control, inventory management, and customer service excellence.
* Ability to thrive in a fast-paced environment.

What We Offer
✔️ Market-competitive salary
✔️ Career growth opportunities
✔️ A dynamic work environment
✔️ The opportunity to be part of two exciting new restaurant brands

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