Matco foods.
*Manager Production*
Location: *Karachi*
Education: Bachelor’s degree in Food science & technology or equivalent.
Key Responsibilities:
Manage production processes for various spices, spice powders, blended spices, and seasoning products.
Ensure accurate formulation, recipe adherence, batch consistency, and compliance with approved product specifications.
Coordinate with Quality Assurance and Quality Control teams to ensure compliance with food safety and quality standards.
Maintain batch manufacturing records, production logs, cleaning records, and traceability documentation.
Coordinate with Procurement, Supply Chain, Warehouse, QA/QC, and Planning teams for timely availability of raw materials and packaging materials.
Monitor product quality, investigate quality issues, and recommend corrective actions.
Requirements:
Minimum 5-8 years of relevant production experience in FMCG food manufacturing, preferably with hands-on experience in spice processing and manufacturing.
Proven experience in production planning, manpower management, cost control, and process optimization.
Strong technical knowledge of spice manufacturing processes.
Working knowledge of GMP, HACCP, food safety systems, and manufacturing SOPs.
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